Stollar 800JE Handbuch

10ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERSTEP 4.Raise the Safety Locking Arm up and lock into thetwo grooves on either side of the Juicer

11ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER TEXTSTEP 6.Place the Pulp Container into position by tiltingslightly. Hint: To minimise washing

Operating

13OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERSTEP 1.Wash your selection of fruit and vegetables readyfor juicing.STEP 2.Ensure the 800 Class C

14OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERHint: To minimise washing up place a freezer bag (orplastic grocery bag) into the Pulp Container

15DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1.Push the “OFF” button on 800 Class CommercialJuicer Professional and then switch OFF

16OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERSTEP 4.Move the Locking Arm down.STEP 5.Lift the Juicer Cover off the 800 Class CommercialJuicer.

17DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER ºSTEP 7.Lift off the Filter Bowl Surround with the StainlessSteel Filter Basket still in pla

Cleaning18DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER

19• Always ensure that the 800 Class CommercialJuicer is switched off and that the power isswitched off at the power outlet. Then removethe plug from

COMMERCIALJ U I C E R

Hint: To minimise washing up place a freezer bag (orplastic grocery bag) into the Pulp Container tocollect the pulp. When juicing is completed simplyr

21TROUBLE SHOOTING GUIDETROUBLE SHOOTING GUIDEPOSSIBLE PROBLEM EASY SOLUTIONMachine will not work The safety locking arm may not be correctly engaged

THE INSIDE INFORMATION ON JUICEAlthough juice drinks are usually developed withflavour, texture and aroma at the forefront, thehealth benefits certain

23THE RIGHT TECHNIQUEWhen juicing a variety of ingredients with varyingtextures start with the softer textured ingredientson low speed then change to

Recipes

25RECIPES – FRESH STARTSRECIPES – FRESH STARTSAPPLE, CARROT AND CELERY JUICEMakes approximately 2 cupsYou may alter the amounts of either the carrots

APPLE, PEACH AND GRAPEFRUITMakes approximately 2 1⁄2cups 1 small Delicious apple2 large peaches, halved and seeds removed2 grapefruits, peeled1. Proce

27ROCKMELON, MINT AND MANGO JUICEMake approximately 2 1⁄4cups1⁄2small rockmelon, peeled, seeded and halved3 sprigs fresh mint leaves1 mango, halved, s

KUMARA, CELERY, GINGER AND ORANGE JUICEMakes approximately 3 cups4 sticks celery, trimmed1 small kumara (sweet potato), peeled andhalved2.5cm piece fr

29TOMATO, CARROT AND RED CAPSICUM JUICERMakes approximately 3 cups2 small red capsicums3 medium tomatoes3 carrots, trimmed4 sprigs parsley1. Trim base

4 Congratulations5 About your juicer6 Breville recommends safety first7 Know your Breville 800 Class Commercial Juicer9 Assembling your Breville 800 C

BLUEBERRY, BLACKBERRY, STRAWBERRY ANDLIME JUICEMakes approximately 3 1⁄2cups500g blackberries500g blueberries500g strawberries, hulled1 lime, peeled1.

31FRESH VEGETABLE SOUP WITH NOODLESServes 41 small tomato1 small onion, peeled and trimmed2 carrots1 green capsicum, base removed and seeded1 tablespo

PASTA WITH PROVENCALE STYLE SAUCEServes 44 tomatoes2 sprigs fresh parsley1 stick celery2 large cloves garlic1 small onion, peeled and trimmed1 red cap

33SPARKLING PEAR AND APRICOT COOLERServes 44 large apricots, halved and seeded3 large pears250ml mineral water1 cup crushed ice1. Process apricots and

TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICERServes 46 tomatoes2 nectarines1⁄2cup fresh mint leavesPulp of 4 passionfruit1 cup crushed ice1. Process t

35COCONUT PINEAPPLE COLADAServes 41⁄2coconut, peeled and halved1⁄2large pineapple, peeled and quartered3 tablespoons Malibu liqueur500ml soda water1 c

PEACH AND MINT JULEPServes 46 peaches, halved and seeded1⁄2cup fresh mint leaves2 tablespoons Crème de Menthe2 teaspoons sugar1⁄2cup crushed ice500ml

37APRICOT, APPLE AND PEAR SPARKLE4 large apricots, halved and seeded4 small red apples3 medium pears250ml sparkling mineral water1⁄2cup crushed ice1.

Rather than waste the fibre from the fruit andvegetables that have been juiced, the followingrecipes have been developed using the left over pulp.CARR

39PARSNIP, HERB AND POLENTA HOT CAKESServes 62 cups parsnip, strained1⁄4cup milk2 eggs, separated1⁄4cup polenta (corn meal)1⁄4cup self-raising flour1

Congratulationson the purchase of your new Breville 800 Class Commercial Juicer

FAMILY MEAT LOAFServe 6-8500g lean beef mince500g sausage mince2 onions, finely chopped1⁄2cup carrot pulp, strained1⁄2cup potato pulp, strained2 teasp

41BREVILLE 5 YEAR MOTOR GUARANTEEThis Breville Commercial Juicer has been constructed using high quality materials and a durable high performance moto

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Australian CustomersMail: Breville Customer Service CentreLocked Bag 2000Botany NSW 2019AUSTRALIAPhone: Customer Service:1300 139 798Fax (02) 9384 960

From its superbly crafted and ultra-quiet 1200 watt motor rightthrough to the commercially styled casing, your 800JE represents aperfect balance of fu

• Do not push produce into the Feed Chute with your fingers. Always use the Food Pusher provided.• Do not touch the small sharp teeth and blade inthe

7KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICERPatented Extra Wide Feed Chutefits whole apples, carrots

8KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICERBuilt in froth separatorFrother attachment ensures juice froth isseparated from juice when poured into

9ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICERSTEP 1.Place Filter Bowl Surround on top of t